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³ÉÈËӰƬns rely on sound science to sustain the harvest of fish and shellfish and manage habitat use. Our fisheries faculty help educate the scientists who work in ³ÉÈËӰƬ's fishing industry and conservation agencies.

Fisheries ³ÉÈËӰƬ enjoy a low student-to-faculty ratio and chances to work on the biology of ³ÉÈËӰƬ’s many unspoiled species. Nearly all our graduate ³ÉÈËӰƬ have financial support from fellowships, research grants, and internships awarded by governmental and tribal agencies as well as businesses and nongovernmental organizations in the private sector. Most of our graduates stay in ³ÉÈËӰƬ and work for those agencies and companies.

Faculty supervise student research on a broad array of biological issues in laboratories specializing in quantitative stock assessment, biology and ecology of marine and freshwater species, molecular genetics, behavioral ecology and more. These university facilities are located across ³ÉÈËӰƬ at Juneau, Seward, Kodiak and Fairbanks. Our ³ÉÈËӰƬ also work in laboratories and facilities of public and private agencies such as the NOAA Fisheries Auke Bay Laboratory, USGS Glacier Bay Field Station, the ³ÉÈËӰƬ Department of Fish and Game Mark, Tag and Age Laboratory, and the Salmon Broodstock Lab at the Douglas Island Pink and Chum Macaulay Hatchery.

Our ³ÉÈËӰƬ’ theses and dissertations have addressed issues of fisheries science in the Arctic; the interior Yukon, Kuskokwim and Copper rivers; the Bering Sea, Prince William Sound and the Gulf of ³ÉÈËӰƬ; and the Inside Passage of Southeast ³ÉÈËӰƬ. Their subjects have ranged from the effects of the Exxon Valdez Oil Spill to the evolution of salmon or rockfish to the submarine movements of deep-sea crabs. Our ³ÉÈËӰƬ learn techniques such as wintertime scuba diving, DNA fingerprinting, and classical methods of fisheries science—boats, ships, nets and hip boots. Quantitative techniques (statistical analysis, sampling, stock assessment and GIS) are a part of every student’s program and are the particular focus of many.